Romeo'S

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sparkling trails of light drawing out the numbers 2017 in glowing light to welcome in the new year

sparkling trails of light drawing out the numbers 2017 in glowing light to welcome in the new year

Restaurateur Mirco Zanini told WHERE spb about his relationship with Northern Capital

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Restaurateur Mirco Zanini told WHERE spb about his relationship with Northern Capital.

Intervier for WHERE magazine

Intervier for WHERE magazine

ROMEO’s receives a TOP CHOICE medal in Asia!

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imageLianorg.com – International travelers Portal in Asia Pacific has nominated restaurant Romeo’s Bar & Kitchen as TOP CHOICE 2015.

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Restaurant Romeo `s Bar & Kitchen is the winner in 2014 at the TRIPADVISOR!

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Romeo `s Bar & Kitchen is nammed as the winner in 2014 at the Traveller`s site TRIPADVISOR! This prestigious award honored the company that has consistently receive high marks from travelers site TripAdvisor. Thank you very much for your feedback! We work for YOU!

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Сharity brunch “Easter story”

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April 19 at Romeo `s Bar & Kitchen Restaurant hosted a charity brunch “Easter story”. There was a lot of entertainment and workshops for children and parents, an auction and a photo shoot with the Easter bunny. Easter brunch aim was to raise funds for the children of Tikhvin`s orphanage. It was finally collected 200,000 rubles. The organizers thank all the guests for attending and kindness.

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Orecchiette

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orecchiette

Orecchiette – a kind of paste. This is a traditional dish in the southern regions of Italy. Here we share a recipe from the chef of an Italian restaurant Romeo `s Bar and Kitchen. To prepare it you will need :

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The Chickpea Soup with Octopus flavoured

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the chickpea soup with octopus flavouredChickpeas – is a popular product both in the Middle East and in Italy. To cook 5 servings of soup with chickpeas and octopus you will need :

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Spaghetti con pomodori freschi e basilico

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паста с помидорами черри и базиликомSpaghetti con pomodori freschi e basilico – pasta with fresh tomatoes and basil. This is a very popular dish of Italian cuisine. Simple and delicious . To prepare this dish you will need :

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Теплое филе трески на «подушке» из цуккини.

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филе трески на «подушке» из цуккиниСегодня мы делимся рецептом приготовления легкого рыбного блюда  – филе трески на «подушке» из цуккини. Чтобы приготовить его, вам потребуется: 

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Филе телятины с Горгонзолой и карамелизованной грушей.

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Филе телятины с Горгонзолой и карамелизованной грушей.Филе телятины с Горгонзолой и карамелизованной грушей.

В Италии любят смешивать в блюдах мясо и фрукты. Это и всем известная пармская ветчина с дыней, и даже пицца с мясом и ананасами. Сегодня повар Стефано Трентини поделиться с вами авторским рецептом приготовления филе телятины под сыром Горгонзола и карамелизованной грушей в качестве гарнира.

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